100% Organic Ceylon Palm Jaggery ( Kithul Hakuru ) Kithul Jaggery 350g Slab
Pure & 100% Organic Srilankan KITHUL JAGGERY (Kithul Hakuru) Made from Pure Kithul Treacle
The golden sugar of the Kithul palm adds a consummate sweetness to life in Sri Lanka
Chunks of crystallized treacle made to a traditional recipe in a traditional way, poured into moulds. It is an ideal substitute for sugar.
“Kithul” is a Sri Lankan name to a variety of palm scientifically known as Caryota urens that grows in the Asian tropics. It is a species of indigenous flowering plant in the palm family from Sri Lanka, Myanmar and India. They naturally grow in the wild, in forest covers, in fields, in rain-forest clearings and even in home gardens. This palm has been used as an ornamental tree in the Philippines. In fact, our family has one tree growing right in front of our garden which my sister Ines got from a local garden supplier. They are commonly called solitary fishtail palm, toddy palm, wine palm or Jaggery palm.
The golden sugar of the Kithul palm adds a consummate sweetness to life in Sri Lanka
Chunks of crystallized treacle made to a traditional recipe in a traditional way, poured into moulds. It is an ideal substitute for sugar.
“Kithul” is a Sri Lankan name to a variety of palm scientifically known as Caryota urens that grows in the Asian tropics. It is a species of indigenous flowering plant in the palm family from Sri Lanka, Myanmar and India. They naturally grow in the wild, in forest covers, in fields, in rain-forest clearings and even in home gardens. This palm has been used as an ornamental tree in the Philippines. In fact, our family has one tree growing right in front of our garden which my sister Ines got from a local garden supplier. They are commonly called solitary fishtail palm, toddy palm, wine palm or Jaggery palm.
350 g Net