100% Organic Dried Sri Lankan Moringa OleiferaDried Leaves
Characteristics of superior types include wide and dark green leaves, bushy habit and rapid regeneration after trimming. Moringa is planted either by High Density Monocropping (HDM) or intercropping with other crops. Foliage is eaten as greens, boiled, fried, in soups or for seasoning. Dried leaf powder can be added to any kind of meal as a nutritional supplement.
Nurtitional Value
Amino acids
Moringa leaves have a high nutritional value and contain amino acids such as Arginine, Histidine, Lysine, Tryptophan, Phenylanaline, Threonine, Leucine, Isoleucine, Valine and sulphur containing amino acids (methionine and cysteine) which are rarely found in other plants.
Vitamins
Moringa leaves contain a high concentration of vitamin A (approximately ten times the amount found in carrots), vitamin B and vitamin C (at least eight times the amount present in oranges)
Minerals
Moringa leaves contain specific ineralsin particular iron with high bioavailability. The leaves are also an outstanding source of Calcium (at least four times the amount obtained from milk), protein and potassium (at least three times that gained from bananas). Meanwhile the carbohydrate, fat and phosphorous contents are low.
Boosts Energy
Dried Moringa leaves can be ground into a powder, which is being used as a nutritional supplement. The regular consumption of Moringa Leaf Powder could be an effective and rather simple way of reducing the malnutrition. It can be added to meals and drinks without altering their taste. Moringa has attracted attention in Western markets as a “green superfood” (an energy catalyst for athletes and a dietary supplement). Both dry and fresh Moringa leaves are also consumed as tea.
Reduces Blood pressure
Juice of Moringa leaves has a stabilizing effect on blood pressure. It minimizes myocardial or cardiac damage, due to the presence of powerful antioxidants.
Prevents Diabetes
Moringa leaf extract contribute to reduction of blood glucose, urine sugar and urine proteins minimizing the threat of Diabetes mellitus. According to the studies, it has also shown marked improvement in hemoglobin levels and total protein content of the diabetic patients.
Prevents Tuberculosis
Fresh leaves and leaf powder are recommended for tuberculosis patients, because of high vitamin A content, which boosts the immune system.
Treats Gonorrhea
The juice of Moringa leaves increases urine flow and cures Gonorrhea.
Cures Digestive Disorders
When mixed with honey, it also treats diarrhea dysentery, constipation, gastritis, colon inflammation and ulcerative colitis due to its antibiotic and antibacterial properties.
Treats Cancer
Moringa is an anticancer agent and is highly valued in tumor therapy. Leaves contain bioactive compound niazimicin in restraining the development of cancer cells. Moringa extracts impart chemomodulatory effects towards curing various types of cancers such as ovarian cancer, hepatic carcinogenesis and skin papillomagenesis by inhibiting the proliferation of malignant cancer cells.
Anti-fungal Properties
The inhibitory effects of Moringa help in preventing the growth of diseases causing contaminant fungi such as Aspergillus spp. and Penicillium spp.
Anti-inflammatory properties
Moringa extracts are beneficial in the treatment and inhibiting the development of edema. Studies suggest that the efficacy of moringa herb stands equal with the potent anti-inflammatory medicine indomethacin in the treatment of painful conditions.
Replenishes skin
The hydrating and detoxifying effects of Moringa extracts help in neutralizing the effects of harmful pollutants, prevents wrinkles and slows premature ageing. It is also used in the production of cosmetics and skin care products.
Good for Pregnant and Lactating mothers
Fresh Moringa leaves are beneficial for pregnant women and lactating mothers as they improve milk production.
Treats Anemia
Moringa leaves are also used to treat anaemia. Moringa extracts are beneficial in the treatment of anemia. It aids in facilitating the absorption of iron, increasing the red blood cell count and helping to maintaining normal blood parameters.
Nurtitional Value
Amino acids
Moringa leaves have a high nutritional value and contain amino acids such as Arginine, Histidine, Lysine, Tryptophan, Phenylanaline, Threonine, Leucine, Isoleucine, Valine and sulphur containing amino acids (methionine and cysteine) which are rarely found in other plants.
Vitamins
Moringa leaves contain a high concentration of vitamin A (approximately ten times the amount found in carrots), vitamin B and vitamin C (at least eight times the amount present in oranges)
Minerals
Moringa leaves contain specific ineralsin particular iron with high bioavailability. The leaves are also an outstanding source of Calcium (at least four times the amount obtained from milk), protein and potassium (at least three times that gained from bananas). Meanwhile the carbohydrate, fat and phosphorous contents are low.
Boosts Energy
Dried Moringa leaves can be ground into a powder, which is being used as a nutritional supplement. The regular consumption of Moringa Leaf Powder could be an effective and rather simple way of reducing the malnutrition. It can be added to meals and drinks without altering their taste. Moringa has attracted attention in Western markets as a “green superfood” (an energy catalyst for athletes and a dietary supplement). Both dry and fresh Moringa leaves are also consumed as tea.
Reduces Blood pressure
Juice of Moringa leaves has a stabilizing effect on blood pressure. It minimizes myocardial or cardiac damage, due to the presence of powerful antioxidants.
Prevents Diabetes
Moringa leaf extract contribute to reduction of blood glucose, urine sugar and urine proteins minimizing the threat of Diabetes mellitus. According to the studies, it has also shown marked improvement in hemoglobin levels and total protein content of the diabetic patients.
Prevents Tuberculosis
Fresh leaves and leaf powder are recommended for tuberculosis patients, because of high vitamin A content, which boosts the immune system.
Treats Gonorrhea
The juice of Moringa leaves increases urine flow and cures Gonorrhea.
Cures Digestive Disorders
When mixed with honey, it also treats diarrhea dysentery, constipation, gastritis, colon inflammation and ulcerative colitis due to its antibiotic and antibacterial properties.
Treats Cancer
Moringa is an anticancer agent and is highly valued in tumor therapy. Leaves contain bioactive compound niazimicin in restraining the development of cancer cells. Moringa extracts impart chemomodulatory effects towards curing various types of cancers such as ovarian cancer, hepatic carcinogenesis and skin papillomagenesis by inhibiting the proliferation of malignant cancer cells.
Anti-fungal Properties
The inhibitory effects of Moringa help in preventing the growth of diseases causing contaminant fungi such as Aspergillus spp. and Penicillium spp.
Anti-inflammatory properties
Moringa extracts are beneficial in the treatment and inhibiting the development of edema. Studies suggest that the efficacy of moringa herb stands equal with the potent anti-inflammatory medicine indomethacin in the treatment of painful conditions.
Replenishes skin
The hydrating and detoxifying effects of Moringa extracts help in neutralizing the effects of harmful pollutants, prevents wrinkles and slows premature ageing. It is also used in the production of cosmetics and skin care products.
Good for Pregnant and Lactating mothers
Fresh Moringa leaves are beneficial for pregnant women and lactating mothers as they improve milk production.
Treats Anemia
Moringa leaves are also used to treat anaemia. Moringa extracts are beneficial in the treatment of anemia. It aids in facilitating the absorption of iron, increasing the red blood cell count and helping to maintaining normal blood parameters.
Organic MoringaMoringa oleifera leaves are loaded with vitamins, minerals, essential amino acids, antioxidants, and it is the only genus in the Moringaceae and is the mostly cultivated species of genus Moringa. It is a fast-growing, drought-resistant tree, and widely cultivated in tropical and subtropical areas in the South Asia. It has many herbal medicinal properties.
How to Use It
You can add moringa powder to your smoothie or drink it as a tea. The leaf powder was deemed safe in human studies, even in larger doses than normal. The powder has a mild flavor, so it makes for a light moringa tea with a slightly earthy taste.
But you might want to stay clear of seed extract consumption, as they have shown a level of toxicity in immune cells.
Moringa can have laxative effects in large quantities, so a safe dose to introduce it into your food or diet and avoid digestive problems is ½ to 1 teaspoon per day.
You can add moringa powder to your smoothie or drink it as a tea. The leaf powder was deemed safe in human studies, even in larger doses than normal. The powder has a mild flavor, so it makes for a light moringa tea with a slightly earthy taste.
But you might want to stay clear of seed extract consumption, as they have shown a level of toxicity in immune cells.
Moringa can have laxative effects in large quantities, so a safe dose to introduce it into your food or diet and avoid digestive problems is ½ to 1 teaspoon per day.